Best Frozen Desserts in Singapore You Can Order Online for Delivery

Singapore has always been a city that takes its desserts seriously. But in recent years, the frozen dessert delivery scene has exploded — and not just with ice cream. From traditional hawker-style desserts to artisan creations, you can now get high-quality frozen treats delivered to your doorstep.

Whether you want to stock your freezer for late-night cravings, prepare for a gathering, or simply try something new, here is a guide to the best types of frozen desserts available for delivery in Singapore.

Why Frozen Desserts Make Sense

Before diving into the options, it is worth understanding why frozen desserts have become so popular in Singapore:

Convenience. No need to queue at a hawker centre or time your visit around a shop's opening hours. Order online, receive next day, and enjoy whenever you want.

Portion control. Most frozen desserts come individually portioned, making them ideal for households where different people eat at different times.

Reduced waste. Fresh desserts have a shelf life of hours or days. Frozen desserts last months, so nothing goes to waste.

Quality preservation. Modern flash-freezing locks in flavour and texture at the point of preparation. Many frozen desserts are virtually indistinguishable from freshly made when prepared correctly.

Traditional Frozen Desserts

Sweet Potato Balls in Green Bean Soup

This is the quintessential Singaporean comfort dessert — handmade taro and sweet potato balls served in slow-cooked green bean soup. Traditionally, you could only get this from hawker centres or from someone who made it at home. Now, you can order it frozen.

At Ah Ma Kitchen, each pack contains a complete single-serve dessert: taro and sweet potato balls plus green bean soup, frozen fresh. Simply heat on the stove for 5-7 minutes or microwave for 3-4 minutes. The chewy QQ texture of the sweet potato balls is preserved perfectly through freezing.

What makes it special: Made with real sweet potato, taro, and mung beans — not artificial flavours. Naturally gluten-free, no preservatives.

Best for: Anyone who loves traditional Singapore desserts, people with gluten-free dietary needs, stocking up for the family.

Traditional Kueh

Several home-based businesses and bakeries in Singapore now offer frozen kueh — from ondeh ondeh to ang ku kueh. These are typically flash-frozen after preparation and can be steamed or microwaved at home.

Best for: Nostalgic treats, sharing with elderly family members, cultural celebrations.

Bubur Cha Cha

Some producers offer frozen versions of this coconut-milk based dessert packed with sweet potato, taro, and tapioca pearls. Look for versions that use real coconut milk rather than coconut cream powder.

Best for: Those who enjoy rich, creamy coconut-based desserts.

Modern Frozen Desserts

Artisan Ice Cream and Gelato

Singapore has a thriving craft ice cream scene, and many of these makers now offer pint delivery. Look for local flavours like pandan, gula melaka, mao shan wang durian, and teh tarik.

Best for: Everyday indulgence, dinner party desserts, adventurous flavour explorers.

Japanese Mochi Ice Cream

Mochi ice cream — soft glutinous rice dough wrapped around a ball of ice cream — is widely available frozen from both Japanese brands and local producers.

Best for: Quick single-serve treats, kids, those who enjoy textural contrasts.

Frozen Cakes and Cheesecakes

Several bakeries offer whole cakes and cheesecakes that are frozen and shipped. Basque burnt cheesecake, in particular, freezes and thaws exceptionally well.

Best for: Celebrations, hosting guests, dessert tables at events.

How to Store Frozen Desserts Properly

Getting the most out of your frozen desserts requires proper storage:

1. Transfer to freezer immediately upon delivery. Do not leave insulated bags at room temperature.
2. Store at -18 degrees Celsius or below. Most home freezers are set to this by default.
3. Do not thaw and refreeze. This damages texture and can compromise food safety.
4. Follow preparation instructions exactly. Cooking from frozen (not thawed) usually gives the best results, especially for items like sweet potato balls.
5. Check expiry dates. Most frozen desserts last 1-3 months. Label packs with the purchase date if there is no printed date.

Ordering Tips

Check minimum order amounts. Some sellers have minimum orders for free delivery.

Compare delivery fees. Flat-rate delivery (like Ah Ma Kitchen's $8 island-wide, free above $100) is more predictable than distance-based pricing.

Read reviews. For new sellers, check Google Reviews, Instagram comments, or Facebook recommendations before ordering.

Order in advance for events. If you need frozen desserts for a gathering, order at least 3-5 days ahead to ensure availability and allow time for any issues.

Our Recommendation

If you are looking for a frozen dessert that is genuinely traditional, made with real ingredients, and easy to prepare, we would suggest starting with sweet potato balls in green bean soup. It is a dessert that has been loved in Singapore for generations — and now you can enjoy it at home anytime.

At Ah Ma Kitchen, we make every batch by hand in our Hougang kitchen using fresh sweet potato, taro, mung beans, tapioca flour, rock sugar, and pandan leaf. No shortcuts, no artificial anything.

Browse our frozen desserts at ahmakitchen.com/products — next-day delivery across Singapore.